Carpaccio Of Smoked Salmon Norway with Sauce

Carpaccio Of Smoked Salmon Norway with Sauce

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115G (Sauce 15g) / PC

Ingredient:Atlantic salmon (Salmo salar), salt.
Sauce: rapeseed oil, water, extra virgin olive oil (15%), basil (13%), salt, garlic, concentrated lemon juice, preservative: potassium sorbate, pepper.
Storage: Store between 0°C and 10°C.

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